![]() |
|||||||||||
1891 |
Home Life Lewis Lloyd Collection: Recipes - Fish & Vegetarian ![]() ![]() Fish and Maize Pie Powys County Archives
Flake and chop fish finely. NB Save all fish water and bones for fish stock
Lentil Cutlets or Roll
Wash lentils and soak in stock or water and cook
then beat well and add fat and other ingredients and cool. Shape into
cutlets coat with barley flour batter and maize flakes and fry. Lentil Cutlets (E Mostyn) 1 oz fat 1 gill milk
Macaroni cheese cutlets 2 oz macaroni 1 egg Boil macaroni in salt and water for half an hour. Chop fine and mix with the cheese and flavour. Beat up egg and use half to bind leave to cool. Shape into cutlets egg and breadcrumb and fry.
Chop or mince the nuts, onion and parsley and add to the nuts and rice. Mix the cornflour to a smooth paste with milk or stock put in saucepan with margarine and stir till it boils when quite thick add seasonings etc. and mix well turn out and leave to cool. Shape on floured board and fry. | ||||||||||
¦ Index ¦ Home ¦ Community and Civic Life ¦ Culture and Entertainment ¦ Education ¦ Health Care ¦ ¦ Home Life ¦ Law and Order ¦ Social Conditions ¦ Transport ¦ Work ¦ ¦ Background ¦ Partners ¦ Sources & Credits ¦ 1891 Timeline ¦ 2002 Timeline ¦ |